6 1/2 oz. can jellied cranberry sauce
3/4 c. horseradish
3/4 c. honey
1/3 c. plus 1 tbsp. Worcestershire sauce
1/3 c. plus 1 tbsp. lemon juice
1 tsp. garlic powder
3 tsp. red pepper (optional)

Bring to boil. Simmer 5 minutes. Use for chicken chunks or fish nuggets.