TACO SALAD DIP 
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
1 lg. tomato, cut into sm. pieces
1/2 head lettuce, shredded
1 sm. jar taco sauce (mild or spicy)
1 sm. onion, chopped
Cheddar cheese, grated
Taco chips or Doritos

Beat together cream cheese and sour cream and place in 9 x 13 x 2 inch pan. Top with tomatoes and onions, then pour jar of taco sauce over. Layer with shredded lettuce and top with grated Cheddar cheese.

 

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