1 lb. hot sausage, browned and drained
1 (8 oz.) pkg. Velveeta Mexican cheese
1 can refried beans (spicy)
1/3-1/2 c. Picante sauce (med.)
1/4 c. milk

Melt cheese. Add beans, meat, sauce and milk. Stir well and let sit until smooth. Keep hot in chafing dish and serve with nacho chips.