1 (16 oz.) can jellied cranberry sauce
2 tbsp. prepared horseradish
2 tbsp. honey
1 tbsp. lemon juice
2 tsp. Worcestershire sauce
1/2 tsp. ground red pepper
1 sm. clove garlic, minced

Combine all ingredients in a saucepan; stir well. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Serve warm. Yields 2 cups (about 28 calories per tablespoon).