2 lg. bunches leaf lettuce
2 tsp. sugar
2 green onions, sliced
4 slices bacon
1/4 c. salad vinegar
2 tbsp. water
2 hard cooked eggs

Tear lettuce into bowl, season with salt and pepper; add sugar, onion. Fry bacon crisp and crumble. Add vinegar and water to bacon drippings. Heat to boiling and pour over lettuce. Toss until wilted. Add bacon and crumbled eggs.

Makes four servings.