2 qt. fresh torn leaf lettuce
2 tsp. sliced green onions
5 slices bacon
1/4 c. vinegar
1 tsp. dry mustard
1 1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic salt

Place lettuce and onions in a salad bowl; set aside. In a skillet, fry bacon until crisp. Remove bacon; set aside.

In the drippings, combine all remaining ingredients. Bring to a boil, stirring constantly. Immediately pour over salad. Crumble bacon and add to salad; toss well. Serve immediately. Yield 4 servings.