ICEBOX CAKE 
1/2 lb. vanilla wafers
1/2 c. butter
2 eggs
1 1/2 c. powdered sugar
1 c. crushed pineapple
1 c. whipped cream (Cool Whip)
1 c. nut meats

Grease pan. Crush 1/2 vanilla wafers and put into pan. Cream butter and sugar and add eggs; beat well. Add pineapple and nuts and mix. Fold in whipped cream until well blended. Pour over wafers in pan. Crush remainder of wafers and sprinkle over top. Let set in refrigerator overnight then serve.

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