1 box Jiffy corn muffin mix
1 (17 oz.) whole kernel corn, do not drain
1 (17 oz.) can creamed corn
1 (8 oz.) sour cream
1/2 c. melted butter
2 eggs, well beaten
1 tsp. salt
1/2 tsp. pepper

Heat oven to 350 degrees. Mix ingredients in bowl. Grease 9 x 13 inch pan. Bake 45-55 minutes until top is lightly brown and crack appears!