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PASTA AND VEGETABLE SALAD | |
1 lb. rotelle or rotini 1/2 c. vegetable oil 1/4 c. lemon juice 1/4 c. water 1 pkg. Italian salad dressing mix 1 1/2 c. broccoli flowerets 1 c. shredded carrots 1 1/2 c. sliced zucchini 1/4 c. chopped scallions 1/3 c. grated Parmesan cheese In cruet with lid, combine oil, lemon juice, water, and salad dressing mix; shake well. In large bowl, combine all ingredients; toss with dressing. Cover and chill several hours, stirring occasionally. |
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