REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PASTA AND VEGETABLE SALAD | |
1 lb. spaghetti, broken in half 1-2 tomatoes, diced sm. 1 sm. onion, diced sm., optional 1 cucumber, cut seeds out then chop small Green peppers, optional, diced sm. 3 capfuls McCormick Salad Supreme 1 pkg. Good Seasons Italian Dressing 1 lg. bottle (16 oz.) Wishbone Italian Dressing Cook spaghetti according to directions. Drain and rinse until cold. Mix all ingredients except the bottle of dressing - pour it in last. Mix well. Refrigerate overnight to blend flavors. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |