1 (14 oz.) jar marshmallow creme (Kraft)
1 (18 oz.) jar peanut butter (your favorite)

SIMPLE SYRUP:

1 1/2 cups water
1/2 cup sugar

To make simple syrup bring water to a boil in a sauce pan. Add sugar. Stir until sugar is dissolved. Remove from heat and let cool.

In a mixing bowl add marshmallow creme and peanut butter. Add a little simple syrup and beat. Keep adding syrup until it gets to the consistency you like. It can be thick and fluffy or thinner if you like. I make mine thinner as it thickens when refrigerated.

Fluff can be stored in the refrigerator in a tight fitting container.

Makes 1 quart.

Submitted by: Kathy Damicantonio