8 oz. pkg. cream cheese, softened
1 c. peanut butter, any kind
14 oz. can sweetened condensed milk
1/4 c. lemon juice
1 tsp. vanilla
4 1/2 oz. container Cool Whip
1 graham cracker pie crust
Chocolate curls

In a large mixer bowl, beat cream cheese until light and fluffy. Beat in peanut butter and slowly add sweetened condensed milk, beating until smooth. Add lemon juice and vanilla. Mix well. Fold in Cool Whip. Pile into crust. Top with chocolate curls.