2 c. boiled salted rice, drained
1 c. orange juice
1 can mixed vegetables, drained
1 can cream of mushroom soup
4 baked veal cutlets
1 (13x9) glass casserole pan

In 13x9 casserole pan, spread 2 cups of boiled rice evenly across bottom of pan. Then pour 1 cup of orange juice over boiled rice. Cut veal cutlet into bite size pieces, then mix with mixed vegetables and cream of mushroom soup and spread on top of rice and orange juice.

Cover with plastic wrap and cook in microwave on high 10-12 minutes.