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CHICKEN ORIENTAL SALAD | |
7 c. sliced green cabbage 2 c. sliced red cabbage 1/2 c. chopped onion 2 c. chopped chicken 1 1/2 c. slivered almonds 1 (3 oz.) pkg. chicken flavored Ramen noodles DRESSING: 4 tbsp. sugar 1/2 c. salad oil 3 tbsp. vinegar 3 tbsp. soy sauce 1 tsp. ginger 2 tbsp. celery seed 1 pkg. dressing that comes with Ramen noodles 2 chicken flavored cubes Dissolve chicken bouillon cubes in 1/2 cup of hot water. Combine all the rest of the dressing ingredients, and break the noodles into this. Marinade for about one hour. Add the vegetables, toss well. Best left to marinade for about 8 hours or overnight. |
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