1 (9 inch) pie shell, partially baked
1 c. chocolate chips
1 c. brown sugar
1/2 c. sugar
1 tbsp. flour
2 eggs
2 tbsp. milk
1 tsp. vanilla
6 tbsp. melted butter
1 c. toasted almond pieces

Sprinkle chocolate chips on bottom of pie shell. Mix together the brown sugar, sugar and flour. Beat in the eggs, milk, vanilla and butter. Fold in the almonds. Pour into pie shell.

Bake at 375 degrees for 40 to 50 minutes until set.