1 (9") baked pie shell
15 lg. marshmallows
1/2 c. milk
3 sm. Hershey almond bars
1 c. whipping cream, whipped

Melt marshmallows in milk in top of double boiler. Break up chocolate bars and add. Stir until melted and mixture is smooth. Remove from heat; cool. Fold in whipped cream. Pour into pie shell. Chill several hours or overnight. Makes 6 servings.