1 chocolate crumb pie shell
1 (7 oz.) Hershey bar
22-30 lg. marshmallows
1/2 - 2/3 c. milk
Dash salt
1/2 pt. whipping cream

Buy or prepare pie shell. Bake and cool. Melt bars, milk and salt in double boiler. Add marshmallows and melt. COOL MIXTURE. Whip cream and fold into mixture. Pour into pie shell and refrigerate. When ready to serve, flute with whipped cream and garnish with chocolate shavings. Serves 8.