6 Hershey almond candy bars
8 oz. Cool Whip
1 chocolate wafer pie crust

Chop almonds and candy bars then melt until soft in microwave. (If too warm, cool before next step.) Mix with 8 ounces Cool Whip then pour into pie crust and chill at least 2 hours before serving. This recipe works well with a number of different candy bars. Try your favorite.