1 lb. bulk pork sausage
1 pkg. crescent rolls
1 c. frozen hash brown potatoes, thawed & loose packed
1 c. sharp Cheddar cheese, shredded
5 eggs
1/2 tsp. salt
1/4 c. milk
1/4 tsp. pepper

In skillet, cook sausage until browned, drain fat. Separate crescent dough into 8 triangles. Place in ungreased 12 inch pizza pan with points toward center. Press over bottom and up sides to form a crust; seal. Spoon sausage over crust, sprinkle potatoes and Cheddar cheese. Beat eggs with milk, salt and pepper. Pour in crust. Bake at 375 degrees for 25 to 30 minutes.