8 oz. egg noodles
4 c. cooked chicken, sliced up
1 pt. sour cream
2 cans mushroom soup
2 sm. cans mushrooms
1 lg. green pepper, diced
1 onion, diced
1 jar pimentos
Parsley flakes to taste
Garlic salt to taste
Pepper to taste
1/2 c. grated Parmesan cheese

Mix together noodles, chicken, sour cream, mushrooms, mushroom soup, green pepper, onion, pimentos, parsley flakes and seasonings. Put in 9x13 inch pan and sprinkle Parmesan cheese over top. Bake 1 hour at 300 degrees. Serves 8- 10.