Any assortment of vegetables you wish to use (be sure to include a "juicy" one, such as cabbage or tomatoes)
butter
Garlic (you be the judge)
Some water

Wash, peel, slice (can be large but uniform) and put in disposable aluminum pan that has been sprayed with Pam. Put the "juicy" vegetable on the bottom so the juices will bubble up through the other vegetables. Dot vegetables with a nice amount of butter. Use salt, pepper and other spices in amounts you like. Sprinkle some water over all. (No more than 1/2 cup.) Cover pan with aluminum foil. Put grill at lowest heat and let vegetables cook slowly. Watch carefully so they don't burn. This is really a delicious dish and is very adjustable - to what you have in the refrigerate - what you get at the farm market - what you like - and how many are coming to dinner!