2 c. dry macaroni
1/2 c. mayonnaise
1/2 c. sour cream
1/2 tsp. celery seed
1/2 tsp. onion salt
2 c. ham cubes (use boiled ham)
16 oz. can peas, drained
3/4 c. mild cheddar cheese, diced
2 tbsp. green pepper, diced
1 tsp. pimiento, diced

Cook macaroni and drain well. Mix in mayonnaise, sour cream, celery seed and salt. Mix well. Add remaining ingredients. Stir and chill.