1 (10 oz.) pkg. frozen broccoli with cheese sauce
1 (12 oz.) can kernel corn
1 1/2 c. chopped ham, cooked (or turkey)
2 c. light cream

In a 2 quart saucepan, cook broccoli with cheese sauce, according to package directions. In the same pan, combine the corn and ham. Stir in the cream. Cook until heated through, stirring occasionally. Serve chowder immediately. Serve with bread sticks or crackers. Serves 4.