1 pkg. German chocolate cake mix
1 pkg. (30) Kraft caramels
1 stick butter
1 tbsp. milk
3/4 c. chocolate chips
1 c. nuts (optional)

Mix cake mix. Pour 1/2 batter into greased and floured 9 x 13 inch pan. Bake for 15 to 20 minutes. Melt butter, caramels, and milk in microwave dish. When cake is done, remove from oven and spread with caramel mixture. Spread chips and nuts over caramel. Pour rest of batter over this. Put back in oven for 15 to 20 minutes. Serve with whip cream or ice cream. 1/2 cake mix = 2 cups.