2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 sm. pkg. DRY Ranch dressing
3/4 c. mayonnaise
1 pkg. shredded cheddar cheese
Cherry tomatoes
Green peppers
Broccoli
Cauliflower

Lay crescent rolls flat on baking sheet and bake according to directions. Allow to cool.

Mix cream cheese, dressing mix, and mayonnaise until creamy. Spread on roll.

Add chopped vegetables. Sprinkle with shredded cheese. Cut into bars.