2 c. sifted flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/4 c. shortening
3/4 c. orange juice
1 tbsp. grated orange rind
1 well beaten egg
1/2 c. chopped nuts
2 c. chopped cranberries

Sift together flour, sugar, baking powder, baking soda and salt; cut in shortening until mixture resembles coarse cornmeal. Combine orange juice, orange rind and egg; pour all at once into dry ingredients, mixing just enough to dampen. Carefully fold in nuts and cranberries. Spoon into greased loaf pan (9 x 5 x 3 inches). Spread corners and sides slightly higher than center.

Bake at 350°F about 1 hour. Remove from pan after cooling.