15 bananas
1 pkg. mini marshmallows
1 pkg. semi-sweet chocolate chips

Makes 15 servings. Cut each banana in half lengthwise without cutting through the bottom of the peel. Press some chocolate chips and marshmallows in the split opening and wrap carefully in foil to seal. Carefully place banana in coals. Remove with tongs when marshmallows are brown.

OR: Place in a 9 x 13 pan in a box oven and cook until marshmallows melt.

OR: Bake in regular oven at 350 degrees until marshmallows are melted.