1 angel food cake
1 (3 oz.) pkg. Jello (strawberry)
1 pt. strawberries
1 carton Cool whip

Dissolve Jello in 1 cup of hot water. Pour into Jello ring. Add strawberries. Slice cake into individual slices and place in Jello-ring. Apply seal, turn upside down, place in freezer for 30 minutes. Serve with Cool Whip.

Before using Jello-ring, grease with mayonnaise. It is easier if you use napkins, paper towels, etc. to grease Jello-ring. Pam can be used instead of mayonnaise if you prefer.