1 c. butter, softened
2 c. sugar
2 eggs
1 c. oil
1 tsp. vanilla extract
1 tsp. lemon extract
5 c. sifted flour
1/4 tsp. salt
2 tsp. baking soda
2 tsp. cream of tartar

Combine butter, sugar, eggs, oil and flavorings in bowl; mix well. Add flour, salt, soda and cream of tartar; mix well. Chill dough in refrigerator overnight for best results. Shape into walnut sized balls. Place 1 inch apart on cookie sheet; flatten with glass dipped in additional sugar. Sprinkle with additional sugar. Bake at 350 degrees for 10 to 12 minutes or until brown. Yield: 60 cookies.