1 pkg. lemon Jello
1 c. boiling water
8 oz. cream cheese or 1 lb. cottage cheese, sieved
1 tall can Carnation milk or whip cream
1 c. sugar
2 tsp. vanilla

Dissolve Jello in boiling water. Beat in cream or cottage cheese. Let cool. Whip Carnation milk or whipping cream. Fold in sugar and vanilla. Fold into Jello. Pour in a 9 inch square pan lined with graham cracker crust. Bake at 400 degrees for 10 minutes.