2 cans whole green beans, drained
4 c. cooked turkey or chicken pieces
8 1/2 oz. can water chestnuts, sliced
2 cans cream of chicken soup
1 c. mayonnaise
2 tsp. lemon juice
1/2 c. shredded sharp cheddar cheese

Arrange beans in bottom of 3 1/2 quart casserole. Distribute turkey and water chestnuts over beans. Mix soup, mayonnaise and lemon juice; pour over turkey mixture. Sprinkle cheese over top. Bake 350 degrees 40 to 45 minutes until bubbly.