1/2 c. butter, softened
1 c. packed brown sugar
1 egg
1 3/4 c. flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 c. pecans, chopped
1 c. raisins
1 (15 oz.) jar natural applesauce

Preheat oven to 325 degrees. Grease and flour a 9-inch loaf pan. Cream butter and sugar until fluffy; beat in egg. Combine the flour, salt, baking soda, cinnamon, nutmeg, and cloves; add to creamed mixture alternately with applesauce, beating after each addition. Stir in raisins and pecans. Pour into prepared pan. Bake for 1 hour; cool.