1 lb. sharp cheese (shredded)
1 1/2 tsp. paprika
4 c. self-rising flour
1 lb. butter
3/4 tsp. cayenne pepper
Pecan halves

Mix first five ingredients together, chill 1 hour. Roll out 1/4 inch thick and cut with 1 1/4 inch cookie cutter. Place on greased cookie sheet, 1 inch apart. Press pecan half on top. Bake 10 minutes or until firm (not brown) at 350 degrees. Yields 2 dozen.