2 lbs. pork and beans
6 pork chops
1 lg. onion
Mustard
Catsup
Salt
Pepper
1 tbsp. brown sugar

Place beans in 9x13 inch baking dish. Put the 6 pork chops on top. Lay a slice of onion on top of each chop; attach with toothpick. Spread mustard on top. Sprinkle with brown sugar. Spread catsup on top of all. Dash with salt and pepper. Bake at 325 degrees for 1 1/2 hours. Serves 6.