1 c. graham cracker crumbs
3 tbsp. sugar
1/4 c. soft butter
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. salt
1/2 c. milk
1 tsp. lemon juice
1 tsp. vanilla
1 1/2 c. thawed Cool Whip

Combine crumbs, 3 tablespoons sugar and melted butter, mix well and press firmly onto bottom and sides of 8 inch square pan. Bake at 375 degrees for 8 minutes; cool. Beat cheese until smooth and fluffy. Add sugar gradually beating constantly. Add salt, milk, lemon juice, and vanilla. Blend in Cool Whip. Spoon into cooled crumb pan. Chill until set, at least 3 hours. Cut into squares. Garnish with lemon twists or mint leaves. Makes 8 servings.