1 (8 oz.) pkg. cream cheese
1 (6 oz.) can crabmeat or shrimp
2 tsp. onions (dried or fresh chopped)
2 tbsp. mayonnaise
2 tbsp. horseradish (more if desired)
1/4 tsp. salt
1 dash pepper
1/4 tsp. dill weed
Dash of Worcestershire sauce or soy sauce
1/2 c. toasted almonds (optional)

Mix ingredients except almonds. Put into greased pie plate or shallow bowl. Sprinkle almonds on top. Bake 15 minutes at 375 degrees or until it starts to bubble. If made in advance, remove from refrigerator before cooking so that it will be at room temperature. Serve with toasted crackers.