CRABMEAT CASSEROLE 
3 hard cooked eggs, chopped
1 c. boiled shrimp, chopped
1 c. crabmeat
1 c. celery, diced
1/3 c. diced bell pepper
1/3 c. chopped onion
1 c. soft bread crumbs
3 tbsp. Worcestershire sauce
Salt & pepper to taste
3/4-1 c. mayonnaise

Mix above ingredients. Place in greased casserole. Top with bread crumbs and dot with butter. Bake at 325 degrees for 35-40 minutes. Use a 4 quart casserole baking dish or large dish. Serve 12.

 

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