1 lb. chicken breasts, skinned and boned
1/4 c. butter, melted
3/4 c. seasoned croutons (crushed)
1/2 c. Parmesan cheese

Combine crouton crumbs and Parmesan cheese for crumb mixture. Dip chicken in butter; roll in crumb mixture to coat. Arrange chicken in shallow baking dish. Bake at 375 degrees for 50 minutes. Do not turn.