2 oz. cans of refried beans
2 sm. cans chopped green chilies
2 oz. avocado dip
2 c. sour cream
1/2 c. mayonnaise
1/2 pkg. taco seasoning
2 c. grated cheese
1 tomato, chopped
3 green onions with tops, chopped
Sliced black olives

Spread in bottom of deep dish, the refried beans and green chilies.

Smooth on top the avocado dip. Mix together the sour cream, mayonnaise, and taco seasoning. Layer on top of dip. Sprinkle on cheese. Top with tomato, olives, and onions.

Refrigerate and serve cold with chips.