1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 boxes French vanilla instant pudding
3 1/2 c. cold milk
12 oz. Cool Whip
2 lbs. Oreo cookies
9" flower pot
Artificial flowers
Garden trowel

Cream together butter, cream cheese and sugar. In separate bowl, mix pudding and milk. Add Cool Whip. Now add cream cheese mixture; set aside. Crush the Oreo cookies fine enough to look like potting soil.

In flower pot start with a layer of Oreos in the bottom then a layer of the pudding mixture. Continue to layer ending with Oreos on the top. Refrigerate at least 8 hours or overnight. Place artificial flowers in pot, lay garden trowel beside pot to use to serve. Makes fun and surprising centerpiece.