1/4 c. butter
8 oz. cream cheese
1 c. powdered sugar (6x)
3 1/2 c. milk
2 pkgs. French vanilla pudding
12 oz. Cool Whip
1 lb. bag Oreo cookies
Gummy worms

1. Cream 1/4 cup butter, 8 ounces cream cheese and 1 cup 6x sugar.

2. Mix 3 1/2 cups milk with 2 packages pudding (French vanilla) and Cool Whip.

3. Combine together 2 steps above.

4. Crush Oreo cookies in blender or food processor.

5. Alternate layers of cookie and pudding (begin and end with cookies).

Serve in a 2 quart planter, decorate with silk flowers (wrapping stems with cellophane). Add gummy worms. Refrigerate overnight. Serve with a garden spade. (A children's beach pail and shovel works well.)