2 lb. pkg. Oreo cookies
8 oz. cream cheese, softened
1/3 c. powdered sugar
1/2 c. butter, softened
2 sm. pkgs. instant French vanilla pudding
4 c. milk
1 (8 oz.) carton Cool Whip
7 1/2 inch plastic flour pot
Bunch of artificial flowers
clean plastic gardening tool

Put Oreos in blender to crush and set aside. Cream together cream cheese, butter, powdered sugar and set aside. Blend the pudding and milk and let it begin to set. Then fold in the Cool Whip. Blend in sugar and cream cheese mixture.

Layer in flower pot beginning with cookie crumbs, and ending with cookie crumbs. Stand artificial flowers in the middle.