1 (16 oz.) pkg. Oreo cookies
8 oz. cream cheese
1/2 c. butter
1 c. confectioner's sugar
1 tsp. vanilla
2 (3 1/2 oz. each) pkgs. instant pudding
3 c. milk
12 oz. whipped topping
2 new clay pots, 6 inch diameter
Foil
Flowers

Line pots with foil and set aside. Crush cookies until like potting soil. Place 1 cup in each pot and set aside. Cream cheese, butter, sugar and vanilla; set aside. Combine pudding mix and milk. Fold in whipped cream. Fold cheese and pudding mixtures together. Pour half in each pot, top with remaining cookies. Cover with foil and refrigerate. When ready to serve, add silk flowers with stems wrapped in foil.