1 (20 oz.) pkg. Oreo cookies
1/4 c. butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
3 1/2 c. milk
2 (4 oz.) pkgs. instant French vanilla pudding
1 (12 oz.) Cool Whip
1 clean flower pot
1 fake flower

Crush cookies into crumbs using food processor or blender. Line pot with 1/3 of cookie crumbs. Cream butter, cheese, and powdered sugar. In another bowl mix together pudding, milk and whipped topping. Blend cheese mixture and pudding mixture together. Layer 1/2 of mixture over cookies in the pot, then add another layer of cookies. Repeat procedure ending with cookies on top. Refrigerate overnight. Put flower in center before serving. Yield: 8-10 servings.