1 c. flour
1 stick butter
1/2 c. chopped pecans

FILLING #1:
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 sm. bowl Cool Whip

FILLING #2:
2 sm. pkg. instant French vanilla pudding mix
2 c. milk

TOPPING:

1 sm. bowl Cool Whip
Coconut (optional)

Mix flour, butter and pecans; press into 9 x 13-inch baking dish. Bake at 350 degrees for 15 minutes or less. Cool.

Mix cream cheese, powdered sugar, and small bowl of Cool Whip; spread on cooled crust.

Mix pudding with milk and spread over cream cheese filling.

Top with remaining bowl of Cool Whip. Sprinkle with coconut, if desired. Refrigerate. Slice into small pieces.