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ZUCCHINI CASSEROLE | |
2 c. thinly sliced unpeeled zucchini 1 c. Bisquick 1/2 c. finely chopped onion 1/2 c. grated Parmesan cheese 2 tbsp. snipped parsley 1/2 tsp. seasoned salt 1/2 tsp. oregano 1 clove garlic, finely chopped 1/2 c. vegetable oil 4 eggs, slightly beaten Heat oven to 350 degrees. Grease 12 x 9 x 2 inch pan. Spread mixed ingredients into pan. Bake 25 to 30 minutes until golden brown. Cut into 2 x 1 inch pieces. |
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