2 (3 oz.) pkgs. softened cream cheese
3/4 c. softened butter
1 1/2 c. flour
2 eggs
1 1/2 c. brown sugar
1 1/2 c. chopped walnuts
1 1/2 tsp. vanilla
2 tbsp. melted butter

Combine cream cheese and butter; mix. Add flour; mix. Shape dough into 48 balls. Chill. Place in muffin pans. Shape into tart shell. Mix rest of ingredients. Spoon into shells 3/4 full. Bake at 375 degrees for 20 minutes.