3 c. shredded hash browns (found in dairy section of store)
1 1/2 c. chopped frozen broccoli, thawed
4 eggs, beaten with 1 cup sour cream (8 oz.)
1 c. shredded Colby-Monterey Jack cheese or 3 cheese of your choice

Press hash browns into a greased 9-inch glass pie plate. Add egg and sour cream mixture; add broccoli. Sprinkle with cheese.

Bake at 350°F for 55 to 65 minutes. Let stand 5 minutes.