1 c. artichoke hearts, finely chopped
1 c. mayonnaise
Dash of cayenne pepper
1 c. green onion, chopped
1/2 tsp. Worcestershire sauce
Crumbled bacon for garnish

Combine all ingredients except bacon. Refrigerate for a day or two. Serve garnish with crisp, crumbled bacon and surround with crackers. Easy. Must do ahead.