1/2 c. Hellmann's real mayonnaise
1/2 c. sour cream
1 (14 oz.) can artichoke hearts, drained & chopped
1/3 c. grated Parmesan cheese
1/8 tsp. hot pepper sauce

Stir all ingredients until well mixed. Spoon into small oven proof dish. Bake at 350 degrees for 30 minutes or until bubbly. Makes 2 cups.